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Food process engineering and technology /

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process c...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Berk, Zeki (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London : Academic Press, [2018]
Edición:	Third edition.
Colección:	Food science and technology international series.
Temas:	Food industry and trade > Technological innovations. Food processing plants. Aliments > Traitement > Usines. food processing plants. TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:	Texto completo