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Food process engineering and technology /

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process c...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Berk, Zeki (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2018]
Edición:Third edition.
Colección:Food science and technology international series.
Temas:
Acceso en línea:Texto completo