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Proteins in food processing /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Yada, R. Y. (Rickey Yoshio), 1954- (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Oxford : Woodhead Publishing, [2018]
Edición:	Second edition.
Colección:	Woodhead Publishing in food science, technology, and nutrition.
Temas:	Proteins in human nutrition. Food industry and trade. Prot�eines dans l'alimentation humaine. Food industry and trade Proteins in human nutrition
Acceso en línea:	Texto completo

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