Therapeutic Foods /
Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within fo...
Clasificación: | Libro Electrónico |
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Otros Autores: | Grumezescu, Alexandru Mihai (Editor ), Holban, Alina Maria (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Academic Press,
2017.
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Colección: | Handbook of Food Bioengineering
|
Temas: | |
Acceso en línea: | Texto completo |
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