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Therapeutic Foods /

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within fo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grumezescu, Alexandru Mihai (Editor ), Holban, Alina Maria (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Academic Press, 2017.
Colección:Handbook of Food Bioengineering
Temas:
Acceso en línea:Texto completo