Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jafari, Seid Mahdi
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Saint Louis : Elsevier Science, 2017.
Temas:
Microencapsulation.
Food > Biotechnology.
Edible coatings.
Nanocapsules.
Functional foods.
Bioactive compounds > Biotechnology.
Aliments > Biotechnologie.
Enrobages comestibles.
Nutraceutiques.
Compos�es bioactifs > Biotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Bioactive compounds > Biotechnology
Edible coatings
Food > Biotechnology
Functional foods
Microencapsulation
Nanocapsules
Acceso en línea:Texto completo
Descripción
Sumario:Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference.
Notas:1.7.1.2.3 Combination Technologies.
Descripción Física:1 online resource (502 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780128097410
0128097418

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