Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jafari, Seid Mahdi
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Saint Louis : Elsevier Science, 2017.
Temas:
Microencapsulation.
Food > Biotechnology.
Edible coatings.
Nanocapsules.
Functional foods.
Bioactive compounds > Biotechnology.
Aliments > Biotechnologie.
Enrobages comestibles.
Nutraceutiques.
Compos�es bioactifs > Biotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Bioactive compounds > Biotechnology
Edible coatings
Food > Biotechnology
Functional foods
Microencapsulation
Nanocapsules
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