Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce /

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving posth...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Barkai-Golan, Rivka (Autor), Follett, Peter A., 1957- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an imprint of Elsevier, 2017.
Temas:
Irradiated foods.
Radiation preservation of food.
Food Irradiation
Aliments irradi�es.
Aliments > Irradiation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Irradiated foods
Radiation preservation of food
Acceso en línea:Texto completo
Descripción
Sumario:Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety.
Notas:Includes index.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references (pages 233-275) and index.
ISBN:9780128110263
0128110260

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