Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce /

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving posth...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Barkai-Golan, Rivka (Autor), Follett, Peter A., 1957- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an imprint of Elsevier, 2017.
Temas:
Irradiated foods.
Radiation preservation of food.
Food Irradiation
Aliments irradi�es.
Aliments > Irradiation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Irradiated foods
Radiation preservation of food
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