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Nanotechnology applications in food : flavor, stability, nutrition and safety /
Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Nanotechnology In Bioactive Food Ingredients (Bfis): Its Pharmaceutical And Biomedical Approaches>2. Polymeric Carrier Systems For Vitamins And Other Active Substances>3. Nano Antimicrobials In Food Industry>4. A Key For The Future Of The Flavours In Food Industry: Nanoencapsulation And Microencapsulation>5. Nanoencapsulation Of Spice Oils
- De Mutat La Handbook>6. Nanoemulsions And Their Stability For Enhancing Functional Properties Of Food Ingredients>7. Nanoemulsions: A New Approach For Enhancing Phytonutrient Efficacy>8. Plant Oil Based Nanoemulsion Formulation Using Non Ionic Based Surfactant System Against Food Borne Microorganisms>9. Nanoemulsification Technology In Improving Bioavailability Of Lipophilic Functional Food-Grade Ingredients And Quality Of Food Products>10. Scope Of Nanotechnology In Nutraceuticals>11. Strategic Design Of Delivery Systems For Nutraceuticals>12. Nano-Delivery System For Nutraceutical Applications>13. Designing Of Nano-Emulsion Based Bio-Degradable Packaging>14. Nanotechnology In Food Microbiology And Safety>15. Advanced Nanosensors For Detection of Food Pathogens And Toxins>16. Intelligent Systems In The Food Packaging Industry: Security/Anticounterfeiting Devices And Contaminant Sensors>17. Nano Optical Biosensors For Assessment Of Food Contaminants>18. Nanosensors For Detection Of Food Contaminants.