Nanotechnology applications in food : flavor, stability, nutrition and safety /

Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Oprea, Alexandra Elena (Editor ), Grumezescu, Alexandru Mihai (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, [2017]
Temas:
Food > Biotechnology.
Food industry and trade > Technological innovations.
Nanobiotechnology.
Nanotechnology.
Nanotechnology
Aliments > Biotechnologie.
Nanobiotechnologie.
Nanotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology
Food industry and trade > Technological innovations
Nanobiotechnology
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