Nanotechnology applications in food : flavor, stability, nutrition and safety /

Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Oprea, Alexandra Elena (Editor ), Grumezescu, Alexandru Mihai (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, [2017]
Temas:
Food > Biotechnology.
Food industry and trade > Technological innovations.
Nanobiotechnology.
Nanotechnology.
Nanotechnology
Aliments > Biotechnologie.
Nanobiotechnologie.
Nanotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology
Food industry and trade > Technological innovations
Nanobiotechnology
Acceso en línea:Texto completo
Descripción
Sumario:Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780128119433
0128119438

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