Foodborne diseases /

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientist...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dodd, Christine E. R. (Editor ), Aldsworth, Tim Grant (Editor ), Stein, Richard (Editor ), Cliver, Dean O. (Editor ), Riemann, Hans P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2017]
Edición:Third edition.
Colección:Food science and technology (Academic Press)
Temas:
Foodborne diseases.
Food poisoning.
Foodborne Diseases
Food Contamination
Maladies d'origine alimentaire.
Intoxications alimentaires.
Food poisoning
Foodborne diseases
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Diseases processes in foodborne illness / S.L. Taylor
  • Epidemiology, cost, and risk analysis of foodborne disease / S. Hoffman and E. Scallan
  • Routes of transmission in the food chain / R.A. Stein and M. Chiril�a
  • Spread and antibiotic resistance in food animal production systems / W.A. Gebreyes, T. Wittum, G. Habing, W. Alai, M. Usui and S. Suzuki
  • Salmonella / C. Grazianai, C. Losasso, I. Luzzi, A. Ricci, G. Scavia and P. Pasquali
  • Shigella / K. Bliven and K.A. Lampel
  • Escherichia coli as a pathogen / J.L. Smith and P.M. Fratamico
  • Campylobacter foodborne disease / I.F. Connerton and P.L. Connertron
  • Yersisnia enterocolitica / M. Fredriksson-Ahomaa
  • Clostridium perfringens / R.G. Labbe and V.K. Juneja
  • Vibrio / J.L. Jones
  • Listeria monocytogenes / C.E.D. Rees, L. Doyle and C.M. Taylor
  • Infrequent microbial infections / C.E.R. Dodd
  • Viruses / M. Koopmans, A. Bosch and S. Le Guyader
  • Parasites / F. Bruschi and G�omez-Morales
  • Naturally occuring toxicants in food / S.L. Taylor and S.L. Hefle
  • Seafood toxins / E.A. Johnson and E.J. Schantz
  • Staphylococcal food poisoning / G.C. Stewart
  • Botulism / N.G. Parkinson, E.A. Johnson and K.A. Ito
  • Bacillus cereus food poisoning / M.W. Griffiths and H. Schraft
  • Mycotoxins / R.A. Stein and A.E. Bulboac�a
  • Chemical intoxications / S.L. Taylor
  • Diet and cancer / E. Garcia and C.K. Winter
  • Celic disease / R.A. Stein and D.E. Katz
  • Fish: escolar and oilfish / T. Aldsworth.

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