Foodborne diseases /

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientist...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dodd, Christine E. R. (Editor ), Aldsworth, Tim Grant (Editor ), Stein, Richard (Editor ), Cliver, Dean O. (Editor ), Riemann, Hans P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2017]
Edición:Third edition.
Colección:Food science and technology (Academic Press)
Temas:
Foodborne diseases.
Food poisoning.
Foodborne Diseases
Food Contamination
Maladies d'origine alimentaire.
Intoxications alimentaires.
Food poisoning
Foodborne diseases
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