Foodborne diseases /
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientist...
Clasificación: | Libro Electrónico |
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Otros Autores: | Dodd, Christine E. R. (Editor ), Aldsworth, Tim Grant (Editor ), Stein, Richard (Editor ), Cliver, Dean O. (Editor ), Riemann, Hans P. (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Academic Press,
[2017]
|
Edición: | Third edition. |
Colección: | Food science and technology (Academic Press)
|
Temas: | |
Acceso en línea: | Texto completo |
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