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Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineerin...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Elsevier Science,
2016.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |z 1785481886 | ||
| 020 | |z 9781785481888 | ||
| 035 | |a (OCoLC)963575485 |z (OCoLC)962831558 |z (OCoLC)963607968 |z (OCoLC)964529948 |z (OCoLC)964920334 |z (OCoLC)1267429407 |z (OCoLC)1311348704 | ||
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| 100 | 1 | |a Duroudier, Jean-Paul. | |
| 245 | 1 | 0 | |a Heat Transfer in the Chemical, Food and Pharmaceutical Industries. |
| 260 | |a San Diego : |b Elsevier Science, |c 2016. | ||
| 300 | |a 1 online resource (416 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover ; Dedication ; Heat Tranfser in the Chemical, Food and Pharmaceutical Industries ; Copyright; Contents; Preface; Chapter 1. Rotary Calcination Kiln: Heat Exchange by Radiation; 1.1. General points; 1.2. Description; 1.3. Heat transfer by radiation: basic concepts; 1.4. Heat transfer in rotary calcination kilns; Chapter 2. Tubular Heat Exchangers and Flat-plate Heat Exchangers; 2.1. Description of exchangers; 2.2. Calculations on the tube side; 2.3. Calculations on shell side; 2.4. Practical data; 2.5. Plate exchangers; Chapter 3. Finned Tube Exchangers; 3.1. General points. | |
| 505 | 8 | |a 3.2. Technical data3.3. Fin efficiency; 3.4. Other thermal parameters; 3.5. Determining geometry; 3.6. Simulation and direct calculation; 3.7. Fans; 3.8. Implementation of air coolers; Chapter 4. Scraped Surface Heat Exchangers, Spherulation Towers and Solidification on a Moving Surface; 4.1. General points; 4.2. Types of scraped surface heat exchanger; 4.3. Spherulation towers; 4.4. Continuous solidification on a moving surface; Chapter 5. Efficiency of Single-phase Heat Exchangers: Fouling; 5.1. Number of transfer units and efficiency; 5.2. Fouling. | |
| 505 | 8 | |a Chapter 6. Condensers, Traps and Condensate Lines6.1. Surface condensers; 6.2. Overcooling of the condensate; 6.3. Contact condensers; 6.4. Trap types; 6.5. Trap selection and assembly; 6.6. Condensate lines; Chapter 7. Boiling and Heat Transfer; 7.1. Stagnant boiling; 7.2. Convective boiling; Chapter 8. Thermosiphon Reboilers; 8.1. Manual method; 8.2. Computerized method; 8.3. Operational stability of thermosiphon reboilers (breathing); Chapter 9. Concentrating Solutions by Vaporization; 9.1. Introduction; 9.2. Boiling delay; 9.3. Multiple-effect evaporation; 9.4. Vapor recompression. | |
| 505 | 8 | |a 9.5. Description, choice and calculation of evaporatorsChapter 10. Falling Film Vaporizer (Evaporator); 10.1. General points; 10.2. Tube wetting; 10.3. Vapor velocity in the tubes; 10.4. Heat transfer; 10.5. Distribution plate; 10.6. Dimensioning an evaporator; Chapter 11. Heat Transfer in Stirred Tanks; 11.1. Coil transfer; 11.2. Coefficient for the reactor wall; 11.3. Viscous fluids: laminar regime; 11.4. Thermal conditioning of tanks and reservoirs; Chapter 12. Cooling or Heating of Simple-form Solids and Plant Products: Blanching; 12.1. Thermal conditioning of simple-form compact solids. | |
| 505 | 8 | |a 12.2. Thermal conditioning of simple-form solids: semi-empirical study12.3. Thermal conditioning and hydrothermal processing; Chapter 13. Thermal Insulation of Piping: Tracing; 13.1. Thermal insulation; 13.2. Pipe tracing; Chapter 14. Combustion and Sulfur Dew Point; 14.1. Characteristics of combustion; 14.2. SO3 content and dew point; Chapter 15. Heat Supply by Microwave or Infrared Radiation; 15.1. Microwave heating (theory); 15.2. Microwave heating (practical); 15.3. Infrared drying; Chapter 16. Freezing, Deep-freezing and Thawing; 16.1. Introduction; 16.2. Industrial freezing apparatus. | |
| 500 | |a 16.3. Freezing time (Planck's equation). | ||
| 520 | |a Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Heat |x Transmission. | |
| 650 | 0 | |a Pharmaceutical industry. | |
| 650 | 2 | |a Drug Industry |0 (DNLM)D004345 | |
| 650 | 6 | |a Chaleur |x Transmission. |0 (CaQQLa)201-0000085 | |
| 650 | 6 | |a Industrie pharmaceutique. |0 (CaQQLa)201-0042410 | |
| 650 | 7 | |a heat transmission. |2 aat |0 (CStmoGRI)aat300056021 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Industrial Technology. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Pharmaceutical & Biotechnology. |2 bisacsh | |
| 650 | 7 | |a Heat |x Transmission |2 fast |0 (OCoLC)fst00953826 | |
| 650 | 7 | |a Pharmaceutical industry |2 fast |0 (OCoLC)fst01060129 | |
| 776 | 0 | 8 | |i Print version: |a Duroudier, Jean-Paul. |t Heat Transfer in the Chemical, Food and Pharmaceutical Industries. |d San Diego : Elsevier Science, �2016 |z 9781785481888 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781785481888 |z Texto completo |