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Heat Transfer in the Chemical, Food and Pharmaceutical Industries.

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineerin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Duroudier, Jean-Paul
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Elsevier Science, 2016.
Temas:
Acceso en línea:Texto completo