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The microwave processing of foods /
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing,
2017.
|
| Edición: | Second edition. |
| Colección: | Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn963184771 | ||
| 003 | OCoLC | ||
| 005 | 20231120112154.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 161114t20172017enka ob 001 0 eng d | ||
| 040 | |a NLE |b eng |e rda |e pn |c NLE |d OCLCO |d OPELS |d OCLCF |d OCLCQ |d OTZ |d OSU |d MERER |d OCLCQ |d OCLCA |d OCLCQ |d U3W |d OCLCQ |d ERF |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9780081005316 |q (electronic bk.) | ||
| 020 | |a 0081005318 |q (electronic bk.) | ||
| 020 | |a 0081005288 |q (hardback) | ||
| 020 | |a 9780081005286 |q (hardback) | ||
| 020 | |z 9780081005286 |q (hardback) | ||
| 035 | |a (OCoLC)963184771 | ||
| 050 | 4 | |a TP370 | |
| 082 | 0 | 4 | |a 664.028 |2 23 |
| 245 | 0 | 4 | |a The microwave processing of foods / |c edited by Marc Regier, Kai Knoerzer, Helmar Schubert. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Oxford : |b Woodhead Publishing, |c 2017. | |
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource (xxxvi, 448 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
| 500 | |a Previous edition: 2005. | ||
| 520 | |a The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heatingDiscusses the main factors for the successful application of microwaves and the main problems that may ariseIncludes current and potential future applications for real-world application as well as new research and advancesIncludes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introducing microwave processing of food: fundamentals of the technology / M. Regier, K. Knoerzer and H. Schubert -- Microwave heating and the dielectric properties of foods / V. Meda, V. Orsat and V. Raghavan --Determination of the dielectric properties of foods / M. Regier, K. Knoerzer and H. Schubert -- Impact of microwave processing on nutritional, sensory, and other quality attributes / C. Contreras, M. Benlloch-Tinoco, D. Rodrigo and M. Mart�inez-Navarrete -- Microwave technology for food processing: an overview of current and future applications / V. Orsat, G.S.V. Raghavan and K. Krishnaswamy -- Microwave-assisted baking / E. Turabi Yolacaner, G. Sumnu and S. Sahin -- Microwave-assisted frying / R. Schiffmann -- Microwave-assisted drying / V. Gaukel, T. Siebert and U. Erle -- Microwave-assisted blanching / L. Dorantes-Alvarez, A. Ortiz-Moreno, R. Guzm�an-Ger�onimo and L. Parada-Dorantes -- Microwave-assisted pasteurization and sterilization: commercial perspective / R.A. Stanley and K. Petersen -- Microwaves for microbial inactivation: efficiency and inactivation kinetics / H. Bozhurt-Cekmer and P.M. Davidson -- Microwave-assisted thawing and tempering / S.J. James, C. James and G. Purnell -- Packaging for microwave foods / R. Schiffmann -- The heating performance of domestic microwave ovens / S.J. James, C. James and G. Purnell -- Measuring temperature distributions during microwave processing / K. Knoerzer, M. Regier and H. Schubert -- Microwave plant requirements and process control for advanced applications / M. Ozcelik and P.-A. P�uscher -- Improving the heating uniformity in microwave processing / B. W�appling Raaholt and S. Isaksson -- Simulation of microwave processes / S.L. Birla and K. Pitchai. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Effect of heat on. | |
| 650 | 0 | |a Microwaves |x Industrial applications. | |
| 650 | 0 | |a Microwave cooking. | |
| 650 | 6 | |a Aliments |x Effets de la chaleur sur. |0 (CaQQLa)201-0199600 | |
| 650 | 6 | |a Micro-ondes |0 (CaQQLa)201-0002523 |x Applications industrielles. |0 (CaQQLa)201-0374039 | |
| 650 | 6 | |a Cuisine au four �a micro-ondes. |0 (CaQQLa)201-0041747 | |
| 650 | 7 | |a Food |x Effect of heat on |2 fast |0 (OCoLC)fst00930504 | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Microwave cooking |2 fast |0 (OCoLC)fst01754946 | |
| 650 | 7 | |a Microwaves |x Industrial applications |2 fast |0 (OCoLC)fst01020270 | |
| 700 | 1 | |a Regier, Marc, |e editor. | |
| 700 | 1 | |a Knoerzer, Kai, |e editor. | |
| 700 | 1 | |a Schubert, Helmar, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Microwave processing of foods. |b Second edition. |d Duxford, United Kingdom : Woodhead Publishing, 2017 |z 9780081005286 |w (OCoLC)966602972 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780081005286 |z Texto completo |