The microwave processing of foods /

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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Regier, Marc (Editor ), Knoerzer, Kai (Editor ), Schubert, Helmar (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Publishing, 2017.
Edición:Second edition.
Colección:Woodhead Publishing Series in Food Science, Technology and Nutrition
Temas:
Food industry and trade.
Food > Effect of heat on.
Microwaves > Industrial applications.
Microwave cooking.
Aliments > Effets de la chaleur sur.
Micro-ondes > Applications industrielles.
Cuisine au four �a micro-ondes.
Food > Effect of heat on
Food industry and trade
Microwave cooking
Microwaves > Industrial applications
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