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The norovirus : features, detection and prevention of foodborne disease /
The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent....
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2017]
�2017 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn960282697 | ||
| 003 | OCoLC | ||
| 005 | 20231120112143.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 161011s2017 enk ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d N$T |d IDEBK |d N$T |d OCLCQ |d OCLCO |d OPELS |d OCLCA |d UAB |d OCLCO |d NRC |d OCLCO |d OCLCQ |d OCLCO |d OCLCO |d UPM |d OCLCO |d OCLCQ |d OCLCO |d MERER |d OTZ |d OCLCQ |d OCLCA |d D6H |d U3W |d OCLCF |d OCLCO |d CHVBK |d OCLCO |d S2H |d OCLCO |d OCLCA |d OCLCO |d OCL |d OCLCQ |d SFB |d OCLCQ |d OCLCO | ||
| 019 | |a 960493465 |a 966254474 | ||
| 020 | |a 9780128041949 |q (electronic bk.) | ||
| 020 | |a 0128041943 |q (electronic bk.) | ||
| 020 | |z 9780128041772 | ||
| 020 | |z 0128041773 | ||
| 035 | |a (OCoLC)960282697 |z (OCoLC)960493465 |z (OCoLC)966254474 | ||
| 050 | 4 | |a RC840.V55 | |
| 060 | 4 | |a WI 140 | |
| 072 | 7 | |a MED |x 031000 |2 bisacsh | |
| 082 | 0 | 4 | |a 616.33 |2 23 |
| 245 | 0 | 4 | |a The norovirus : |b features, detection and prevention of foodborne disease / |c Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan. |
| 260 | |a London : |b Academic Press, |c [2017] | ||
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource, title from PDF title page (EBSCO, viewed October 14, 2016). | |
| 520 | |a The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students. | ||
| 650 | 0 | |a Viral gastroenteritis |x Prevention. | |
| 650 | 0 | |a Virus diseases |x Prevention. | |
| 650 | 0 | |a Foodborne diseases |x Prevention. | |
| 650 | 0 | |a Noroviruses. | |
| 650 | 2 | |a Norovirus |0 (DNLM)D029322 | |
| 650 | 6 | |a Norovirus. |0 (CaQQLa)000260123 | |
| 650 | 7 | |a MEDICAL |x Gastroenterology. |2 bisacsh | |
| 650 | 7 | |a Noroviruses |2 fast |0 (OCoLC)fst02020047 | |
| 650 | 7 | |a Foodborne diseases |x Prevention |2 fast |0 (OCoLC)fst00931256 | |
| 650 | 7 | |a Virus diseases |x Prevention |2 fast |0 (OCoLC)fst01167752 | |
| 700 | 1 | |a Chan, Paul K. S., |e editor. | |
| 700 | 1 | |a Guan, Haishan, |e editor. | |
| 700 | 1 | |a Chan, Martin C. W., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9780128041772 |z 0128041773 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128041772 |z Texto completo |