The norovirus : features, detection and prevention of foodborne disease /

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chan, Paul K. S. (Editor ), Guan, Haishan (Editor ), Chan, Martin C. W. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2017]
�2017
Temas:
Viral gastroenteritis > Prevention.
Virus diseases > Prevention.
Foodborne diseases > Prevention.
Noroviruses.
Norovirus
Norovirus.
MEDICAL > Gastroenterology.
Noroviruses
Foodborne diseases > Prevention
Virus diseases > Prevention
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