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Current developments in biotechnology and bioengineering : food and beverages industry /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Pandey, Ashok (Autor), Du, Guocheng (Autor), Sanrom�an, Maria �Angeles (Autor), Soccol, Carlos Ricardo (Autor), Dussap, Claude-Gilles (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Elsevier Science, 2016.
Temas:	Food > Biotechnology. Beverages > Biotechnology. Biotechnology. Bioengineering. Biotechnology Aliments > Biotechnologie. Boissons > Biotechnologie. Biotechnologie. bioengineering. SCIENCE > Chemistry > Industrial & Technical. TECHNOLOGY & ENGINEERING > Chemical & Biochemical. Bioengineering Food > Biotechnology
Acceso en línea:	Texto completo

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