Cargando…

Salami : practical science and processing technology /

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and develop...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Feiner, Gerhard
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press, 2016.
Temas:
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde