Statistical aspects of the microbiological examination of foods /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jarvis, B. (Basil), 1936- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press is an imprint of Elsevier, 2016.
Edición:Third edition.
Temas:
Food > Microbiology > Technique > Statistical methods.
Food > Analysis > Statistical methods.
Microorganisms > Identification > Statistical methods.
Food > Microbiology.
Statistics.
Food Analysis > methods
Food Microbiology
Statistics as Topic
Aliments > Analyse > M�ethodes statistiques.
Aliments > Microbiologie.
Statistiques.
Statistique.
statistics.
TECHNOLOGY & ENGINEERING > Food Science.
Statistics
Food > Microbiology
Food > Analysis > Statistical methods
Microorganisms
Acceso en línea:Texto completo
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Statistical aspects of the microbiological examination of foods /
por Jarvis, B. (Basil), 1936-
Publicado 2008
Texto completo
Electrónico eBook
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