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Statistical aspects of the microbiological examination of foods /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Jarvis, B. (Basil), 1936- (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London, UK : Academic Press is an imprint of Elsevier, 2016.
Edición:	Third edition.
Temas:	Food > Microbiology > Technique > Statistical methods. Food > Analysis > Statistical methods. Microorganisms > Identification > Statistical methods. Food > Microbiology. Statistics. Food Analysis > methods Food Microbiology Statistics as Topic Aliments > Analyse > M�ethodes statistiques. Aliments > Microbiologie. Statistiques. Statistique. statistics. TECHNOLOGY & ENGINEERING > Food Science. Statistics Food > Microbiology Food > Analysis > Statistical methods Microorganisms
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