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SCIDIR_ocn953025128 |
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OCoLC |
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20231120112120.0 |
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m o d |
| 007 |
cr bn|---aucuu |
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160705s2016 enk ob 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d EBLCP
|d YDXCP
|d N$T
|d COO
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| 016 |
7 |
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|a 018003222
|2 Uk
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| 019 |
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|a 952548750
|a 953379400
|a 958130465
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| 020 |
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|a 9780128039748
|q (electronic bk.)
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| 020 |
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|a 0128039744
|q (electronic bk.)
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| 020 |
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|z 9780128039731
|q (print)
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| 020 |
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|z 0128039736
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| 035 |
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|a (OCoLC)953025128
|z (OCoLC)952548750
|z (OCoLC)953379400
|z (OCoLC)958130465
|
| 050 |
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4 |
|a QR115
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| 072 |
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|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664.001/579
|2 23
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| 100 |
1 |
|
|a Jarvis, B.
|q (Basil),
|d 1936-
|e author.
|
| 245 |
1 |
0 |
|a Statistical aspects of the microbiological examination of foods /
|c Basil Jarvis.
|
| 250 |
|
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|a Third edition.
|
| 264 |
|
1 |
|a London, UK :
|b Academic Press is an imprint of Elsevier,
|c 2016.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed July 5, 2016).
|
| 505 |
0 |
|
|a Title page; Table of Contents; Copyright; Preface to the Third Edition; Chapter 1: Introduction; Abstract; Chapter 2: Some basic statistical concepts; Abstract; Populations; Lots and samples; Average sample populations; Statistics and parameters; The central limit theorem; Chapter 3: Frequency distributions; Abstract; Types of frequency distribution; Statistical probability; The binomial distribution ([delta]2[tau]); Relationships between the frequency distributions; Transformations.
|
| 505 |
8 |
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|a Chapter 4: The distribution of microorganisms in foods in relation to samplingAbstract; Random distribution; Regular distribution; Contagious (heterogeneous) distributions; Effects of sample size; Chapter 5: Statistical aspects of sampling for microbiological analysis; Abstract; Attributes and variables sampling; Binomial and trinomial distributions; Precision of the sample estimate; Acceptance sampling by attributes; Acceptance sampling by variables; Some statistical considerations about drawing representative samples; Addendum.
|
| 505 |
8 |
|
|a Chapter 6: Errors associated with preparing samples for analysisAbstract; Laboratory sampling errors; Calculation of the relative dilution error; Effects of gross dilution series errors on the derived colony count; Chapter 7: Errors associated with colony count procedures; Abstract; Specific technical errors; Pipetting and distribution errors; Limiting precision and confidence limits of the colony count; General technical errors; Comparability of colony count methods; Overall error of colony count methods; Chapter 8: Errors associated with quantal response methods; Abstract.
|
| 505 |
8 |
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|a Dilution series and most probable number countsMultiple test dilution series; Special applications of multiple-tube dilution tests; Other statistical aspects of multistage tests; Chapter 9: Statistical considerations of other methods in quantitative microbiology; Abstract; Direct microscopic methods; Indirect methods; Chapter 10: Measurement uncertainty in microbiological analysis; Abstract; Accuracy, trueness and precision; Measurement uncertainty; Sampling uncertainty; Chapter 11: Estimation of measurement uncertainty; Abstract; The 'generalised uncertainty method' or 'bottom-up' procedure.
|
| 505 |
8 |
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|a The 'top-down' approach to estimation of uncertaintyAnalysis of variance; Measurement of intermediate reproducibility; Estimation of uncertainty associated with quantal methods; Use of reference materials in quantal testing; Chapter 12: Statistical process control using microbiological data; Abstract; What is statistical process control?; Tools for statistical process control; Shewhart's control charts for variables data; CUSUM charts; The moving windows average; Control charts for attribute data; Recent developments in statistical process control.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Technique
|x Statistical methods.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Statistical methods.
|
| 650 |
|
0 |
|a Microorganisms
|v Identification
|x Statistical methods.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Statistics.
|
| 650 |
1 |
2 |
|a Food Analysis
|x methods
|0 (DNLM)D005504Q000379
|
| 650 |
2 |
2 |
|a Food Microbiology
|0 (DNLM)D005516
|
| 650 |
2 |
2 |
|a Statistics as Topic
|0 (DNLM)D013223
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0019673
|x Analyse
|0 (CaQQLa)201-0019673
|x M�ethodes statistiques.
|0 (CaQQLa)201-0373903
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie.
|0 (CaQQLa)201-0001305
|
| 650 |
|
6 |
|a Statistiques.
|0 (CaQQLa)201-0051442
|
| 650 |
|
6 |
|a Statistique.
|0 (CaQQLa)201-0002593
|
| 650 |
|
7 |
|a statistics.
|2 aat
|0 (CStmoGRI)aat300026924
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Statistics
|2 fast
|0 (OCoLC)fst01132103
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Food
|x Analysis
|x Statistical methods
|2 fast
|0 (OCoLC)fst00930467
|
| 650 |
|
7 |
|a Microorganisms
|2 fast
|0 (OCoLC)fst01019928
|
| 776 |
0 |
8 |
|i Print version:
|a Jarvis, Basil.
|t Statistical Aspects of the Microbiological Examination of Foods.
|d Saint Louis : Elsevier Science, �2016
|z 9780128039731
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128039731
|z Texto completo
|
