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Sorghum biochemistry : an industrial perspective /
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Sorghum Biochemistry: An Industrial Perspective; Copyright Page; Contents; Biography; Introduction; 1 Sorghum Grain Quality; 2 Malting and Brewing of Sorghum; 3 Mycotoxin Contamination in Sorghum; 4 Sorghum Uses-Ethanol; 5 Sorghum Syrup and Other by Products; 6 Sorghum Processing and Utilization; Index; Back Cover; C.V. Ratnavathi, PhD; J.V. Patil, PhD; U.D. Chavan, PhD; References; 1.1 Introduction; 1.2 Comparison with Other Cereals; 1.3 Dough and Roti Making Quality of Sorghum; References; Further Reading; 2.1 Introduction; 2.2 Use of Sorghum as Malt; 2.3 Malting Studies.
- 2.4 Sugars and Starch2.5 Lager Beer From 100% Sorghum; 2.6 Use of Sorghum as Adjunct; 2.7 Nonalcoholic Beverages and Weaning Foods; 2.8 Fermentation; 2.9 Fermentation Studies; 2.10 Use of Malted and Fermented Meals in Bhakari/Roti Making; 2.11 Summary; References; Further Reading; 3.1 Introduction; 3.2 In Vitro Studies on the Aflatoxin Elaboration in Sorghum Through Aspergillus parasiticus; 3.3 Physical and Chemical Characteristics of Deteriorated Sorghum Grain; 3.4 Enzymatic Changes in Sorghum Genotypes During A. Parasiticus (NRRL 2999) Infestation.
- 3.5 Inhibitory Effect of Phenolics Extracted from Sorghum Genotypes on the Growth of A. parasiticus (NRRL 2999) and Aflatox ... 3.6 Induction of Chitinase in Response to Aspergillus Infection in Sorghum; 3.7 Inhibition of AFB1 Production by an Antifungal Component, Eugenol on Sorghum Grains; 3.8 Pearling of Black Sorghum; References; 4.1 Introduction; 4.2 History of Sweet Sorghum; 4.3 Distribution of Sweet Sorghum; 4.4 Productivity of Sweet Sorghum; 4.5 Accumulation of Dry Matter in Sweet Sorghum; 4.6 Sucrose Metabolism in Sweet Sorghum; 4.7 Agronomy of Sweet Sorghum.
- 4.8 Maximization of Biomass in Sweet Sorghum Through Genetic Enhancement of Sweet Sorghum4.9 Maximization of Biomass in Sweet Sorghum; 4.10 Resistance to Diseases and Pests; 4.11 Evaluation of Sweet Sorghum Genotypes for Resistance to Key Pests (Shoot Fly, Corn Plant Hopper, and Stem Borer) in Re ... ; 4.12 Genetic Improvement of Sweet Sorghum; 4.13 Genetic Variability; 4.14 Culm Characteristics; 4.15 Juice Yield and Quality; 4.16 Studies on Juice Quality (NRCS, Hyderabad); 4.17 Improvements Achieved in Juice Quality of Sweet Sorghum: Determination of Sucrose in Sweet Sorghum.
- 4.18 Juice Quality in Sweet Sorghum at Different Crop Growth Stages4.19 Juice Quality in Sweet Sorghum as a Vegetative Crop; 4.20 Phenology and Biomass Productivity; 4.21 Grain Yield; 4.22 Grain Quality; 4.23 Resistance to Diseases and Pests; 4.24 Resistance to Stress Conditions; 4.25 Easy to Strip Stalk; 4.26 Futuristic Crop Model; 4.27 Status of Sweet Sorghum Breeding; 4.28 Utilization of Sweet Sorghum; 4.29 Stalk Processing; 4.30 Crop Retention and Stalk Storage; 4.31 Fermentation; 4.32 Ethanol Yield; 4.33 Alcohol from Sweet Sorghum (NRCS, Hyderabad).