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Computer vision technology for food quality evaluation /
"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic Press,
�2016.
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| Edición: | 2nd edition. |
| Colección: | Food science and technology international series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1. Fundamentals of computer
- Part 2. Quality evaluation of meat, poultry and seafood
- Part 3. Quality evaluation of fruit
- Part 4. Quality evaluation of grains
- Part 5. Quality evaluation of other foods.