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Computer vision technology for food quality evaluation /

"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sun, Da-Wen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Academic Press, �2016.
Edición:2nd edition.
Colección:Food science and technology international series.
Temas:
Acceso en línea:Texto completo