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Computer vision technology for food quality evaluation /
"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic Press,
�2016.
|
| Edición: | 2nd edition. |
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 0128025999 |q (electronic bk.) | ||
| 020 | |z 9780128022320 |q (print) | ||
| 020 | |z 0128022329 |q (print) | ||
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| 050 | 4 | |a TX541 |b .C66 2016eb | |
| 070 | |a TX541 |b .C65 2016 | ||
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| 245 | 0 | 0 | |a Computer vision technology for food quality evaluation / |c edited by Da-Wen Sun. |
| 250 | |a 2nd edition. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c �2016. | ||
| 300 | |a 1 online resource (xxi, 635 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rdaft | ||
| 490 | 1 | |a Food science and technology international series | |
| 500 | |a First edition published 2008 by Elsevier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Part 1. Fundamentals of computer -- Part 2. Quality evaluation of meat, poultry and seafood -- Part 3. Quality evaluation of fruit -- Part 4. Quality evaluation of grains -- Part 5. Quality evaluation of other foods. | |
| 520 | |a "Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment."--Publisher's description | ||
| 650 | 0 | |a Food adulteration and inspection |x Data processing. | |
| 650 | 0 | |a Computer vision. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 6 | |a Vision par ordinateur. |0 (CaQQLa)201-0074889 | |
| 650 | 6 | |a Aliments |x Qualit�e. |0 (CaQQLa)201-0187359 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Computer vision |2 fast |0 (OCoLC)fst00872687 | |
| 650 | 7 | |a Food |x Quality |2 fast |0 (OCoLC)fst00930583 | |
| 700 | 1 | |a Sun, Da-Wen. | |
| 776 | 0 | 8 | |i Print version : |a Sun, Da-Wen. |t Computer vision technology for food quality evaluation. |b 2nd revised edition. |d [Place of publication not identified] : Elsevier Academic Press, 2016 |z 9780128022320 |w (OCoLC)934606513 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128022320 |z Texto completo |