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Advances in potato chemistry and technology /

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during pr...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Singh, Jaspreet (Food scientist) (Editor ), Kaur, Lovedeep (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Academic Press, 2016]
Edición:	Second edition.
Temas:	Potatoes > Composition. Potatoes > Analysis. Potato products. Pomme de terre > Analyse. Produits de la pomme de terre. TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:	Texto completo