Cargando…

Advances in potato chemistry and technology /

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during pr...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Singh, Jaspreet (Food scientist) (Editor ), Kaur, Lovedeep (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2016]
Edición:Second edition.
Temas:
Acceso en línea:Texto completo