Advances in potato chemistry and technology /
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during pr...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Singh, Jaspreet (Food scientist) (Editor ), Kaur, Lovedeep (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Academic Press,
2016]
|
Edición: | Second edition. |
Temas: | |
Acceso en línea: | Texto completo |
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