Six chemicals that changed agriculture /
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected...
Clasificación: | Libro Electrónico |
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Autor principal: | Zimdahl, Robert L. (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Academic Press,
2015.
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Temas: | |
Acceso en línea: | Texto completo |
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