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Six chemicals that changed agriculture /

Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Zimdahl, Robert L. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2015.
Temas:
Acceso en línea:Texto completo