Statistics for food scientists : making sense of the numbers /

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their pract...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Rossi, Frank (Autor), Mirtchev, Victor (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2016]
Temas:
Business intelligence > Statistics.
Commercial statistics.
Data mining.
Exploration de donn�ees (Informatique)
BUSINESS & ECONOMICS > Industrial Management.
BUSINESS & ECONOMICS > Management.
BUSINESS & ECONOMICS > Management Science.
BUSINESS & ECONOMICS > Organizational Behavior.
Business intelligence.
Statistik
Ern�ahrungserhebung
Ern�ahrungswissenschaft
Statistics.
Statistiques.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Descriptive statistics and graphical analysis
  • Hypothesis testing
  • Analysis of Variance (ANOVA)
  • Measurement systems analysis (MSA)
  • Regression and correlation
  • Statistical process control (SPC)
  • Sampling
  • Process Capability
  • Design of experiments foundation
  • Screening experimental designs
  • Response surface (optimization) experimental designs
  • Mixture experimental design
  • Wrapping it all up!

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