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Statistics for food scientists : making sense of the numbers /

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their pract...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Rossi, Frank (Autor), Mirtchev, Victor (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2016]
Temas:
Acceso en línea:Texto completo