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Statistics for food scientists : making sense of the numbers /
The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their pract...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Rossi, Frank, |e author. | |
| 245 | 1 | 0 | |a Statistics for food scientists : |b making sense of the numbers / |c Frank Rossi, Viktor Mirtchev, Kraft Foods, Illinois, USA. |
| 264 | 1 | |a Amsterdam : |b Elsevier, |c [2016] | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource (viii, 176 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | |a The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course "Statistics for Food Scientists". The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Descriptive statistics and graphical analysis -- Hypothesis testing -- Analysis of Variance (ANOVA) -- Measurement systems analysis (MSA) -- Regression and correlation -- Statistical process control (SPC) -- Sampling -- Process Capability -- Design of experiments foundation -- Screening experimental designs -- Response surface (optimization) experimental designs -- Mixture experimental design -- Wrapping it all up! | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Business intelligence |v Statistics. | |
| 650 | 0 | |a Commercial statistics. | |
| 650 | 0 | |a Data mining. | |
| 650 | 6 | |a Exploration de donn�ees (Informatique) |0 (CaQQLa)201-0300292 | |
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| 650 | 7 | |a BUSINESS & ECONOMICS |x Management Science. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Organizational Behavior. |2 bisacsh | |
| 650 | 7 | |a Business intelligence. |2 fast |0 (OCoLC)fst00842723 | |
| 650 | 7 | |a Commercial statistics. |2 fast |0 (OCoLC)fst00869640 | |
| 650 | 7 | |a Data mining. |2 fast |0 (OCoLC)fst00887946 | |
| 650 | 7 | |a Statistik |2 gnd |0 (DE-588)4056995-0 | |
| 650 | 7 | |a Ern�ahrungserhebung |2 gnd |0 (DE-588)4152820-7 | |
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| 700 | 1 | |a Mirtchev, Victor, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Rossi, Frank. |t Statistics for food scientists. |d Amsterdam ; Boston : Elsevier, Academic Press is an imprint of Elsevier, [2016] |z 9780124171794 |w (DLC) 2015954763 |w (OCoLC)913923427 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124171794 |z Texto completo |