Statistics for food scientists : making sense of the numbers /

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their pract...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Rossi, Frank (Autor), Mirtchev, Victor (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2016]
Temas:
Business intelligence > Statistics.
Commercial statistics.
Data mining.
Exploration de donn�ees (Informatique)
BUSINESS & ECONOMICS > Industrial Management.
BUSINESS & ECONOMICS > Management.
BUSINESS & ECONOMICS > Management Science.
BUSINESS & ECONOMICS > Organizational Behavior.
Business intelligence.
Statistik
Ern�ahrungserhebung
Ern�ahrungswissenschaft
Statistics.
Statistiques.
Acceso en línea:Texto completo
Descripción
Sumario:The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course "Statistics for Food Scientists". The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.
Descripción Física:1 online resource (viii, 176 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780124171909
0124171907

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