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Dimensional analysis of food processes /

This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and rigorous tool making it possible to understand and model complex processes for design, scale-up and /or...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Delaplace, Guillaume (Autor), Loubi�ere, Karine, 1975- (Autor), Ducept, Fabrice (Autor), Jeantet, Romain (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, 2015.
Colección:Modeling and control of food processes set.
Temas:
Acceso en línea:Texto completo