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Improving and tailoring enzymes for food quality and functionality /
Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, en...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing,
[2015]
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 291. |
| Temas: | |
| Acceso en línea: | Texto completo |