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Colour additives for foods and beverages /
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and anal...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing,
[2015]
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 279. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn903245783 | ||
| 003 | OCoLC | ||
| 005 | 20231120111940.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 150212t20152015enka ob 001 0 eng d | ||
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| 015 | |a GBB515779 |2 bnb | ||
| 016 | 7 | |a 017039751 |2 Uk | |
| 019 | |a 905861879 | ||
| 020 | |a 9781782420200 |q (electronic bk.) | ||
| 020 | |a 1782420207 |q (electronic bk.) | ||
| 020 | |z 9781782420118 | ||
| 020 | |z 1782420118 | ||
| 035 | |a (OCoLC)903245783 |z (OCoLC)905861879 | ||
| 050 | 4 | |a TP370.9.C64 |b C65 2015eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.062 |2 23 |
| 245 | 0 | 0 | |a Colour additives for foods and beverages / |c edited by Michael J. Scotter. |
| 264 | 1 | |a Cambridge : |b Woodhead Publishing, |c [2015] | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (xxvi, 231 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 279 | |
| 520 | |a Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Development and regulatory issues for food colourings -- Food colour additives of natural origin -- Food colour additives of synthetic origin -- Overview of EU regulations and safety assessment for food colours -- US regulation of color additives in foods -- Properties and analysis of food colours -- An inustry perspective on natural food colour stability -- Methods of analysis for food colour additive quality and safety assessment -- Visual contributions to taste and flavour perception -- Food colours for bakery products, snack foods, dry soup mixes, and seasonings. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Color of food. | |
| 650 | 0 | |a Coloring matter in food. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 6 | |a Aliments |x Couleur. |0 (CaQQLa)201-0039191 | |
| 650 | 6 | |a Colorants dans les aliments. |0 (CaQQLa)201-0068442 | |
| 650 | 6 | |a Aliments |x Additifs. |0 (CaQQLa)201-0054737 | |
| 650 | 6 | |a Aliments |x Qualit�e. |0 (CaQQLa)201-0187359 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Color of food |2 fast |0 (OCoLC)fst00868594 | |
| 650 | 7 | |a Coloring matter in food |2 fast |0 (OCoLC)fst00868743 | |
| 650 | 7 | |a Food additives |2 fast |0 (OCoLC)fst00930654 | |
| 650 | 7 | |a Food |x Quality |2 fast |0 (OCoLC)fst00930583 | |
| 653 | 0 | 0 | |a voedingsmiddelen |
| 653 | 0 | 0 | |a foods |
| 653 | 0 | 0 | |a dranken |
| 653 | 0 | 0 | |a beverages |
| 653 | 0 | 0 | |a voedsel |
| 653 | 0 | 0 | |a food |
| 653 | 0 | 0 | |a voedseladditieven |
| 653 | 0 | 0 | |a food additives |
| 653 | 0 | 0 | |a kleurstoffen in voedsel |
| 653 | 0 | 0 | |a food colourants |
| 653 | 0 | 0 | |a voedselveiligheid |
| 653 | 0 | 0 | |a food safety |
| 653 | 1 | 0 | |a Additives and Contaminants |
| 653 | 1 | 0 | |a Additieven en contaminanten |
| 700 | 1 | |a Scotter, M. |q (Michael), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Colour additives for foods and beverages. |d Cambridge, England ; Waltham, Massachusetts : Woodhead Publishing, �2015 |h xxvi, 231 pages |k Woodhead Publishing in food science, technology, and nutrition ; Number 279 |z 9781782420118 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 279. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781782420118 |z Texto completo |