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Colour additives for foods and beverages /
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and anal...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing,
[2015]
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 279. |
| Temas: | |
| Acceso en línea: | Texto completo |