Colour additives for foods and beverages /

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and anal...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Scotter, M. (Michael) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing, [2015]
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 279.
Temas:
Color of food.
Coloring matter in food.
Food additives.
Food > Quality.
Aliments > Couleur.
Colorants dans les aliments.
Aliments > Additifs.
Aliments > Qualit�e.
TECHNOLOGY & ENGINEERING > Food Science.
Color of food
Coloring matter in food
Food additives
Food > Quality
voedingsmiddelen
foods
dranken
beverages
voedsel
food
voedseladditieven
food additives
kleurstoffen in voedsel
food colourants
voedselveiligheid
food safety
Additives and Contaminants
Additieven en contaminanten
Acceso en línea:Texto completo
Descripción
Sumario:Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends.
Descripción Física:1 online resource (xxvi, 231 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9781782420200
1782420207

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