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A Complete Course in Canning and Related Processes. Volume 2, Microbiology, Packaging, HACCP and Ingredients /
A Complete Course in Canning and Related Processes: Volume 2, Microbiology, Packaging, HACCP and Ingredients, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from su...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Publishing,
2015.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 281. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |