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The sea cucumber Apostichopus japonicus : history, biology and aquaculture /
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Academic Press,
2015.
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| Colección: | Developments in aquaculture and fisheries science ;
volume 39. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |