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Biotechnological innovations in food processing.
A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Boston :
Butterworth-Heinemann,
1991.
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| Colección: | Biotechnology by Open Learning (Series)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn896722792 | ||
| 003 | OCoLC | ||
| 005 | 20231120111908.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141121s1991 enka ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d YDXCP |d EBLCP |d IDEBK |d DEBSZ |d MERUC |d OCLCQ |d OCLCA |d DEBBG |d STF |d OCLCQ |d UKAHL |d OCLCQ |d VLY |d LUN |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 898101506 |a 1162189557 | ||
| 020 | |a 9781483294452 |q (electronic bk.) | ||
| 020 | |a 1483294455 |q (electronic bk.) | ||
| 020 | |a 9781322465401 | ||
| 020 | |a 1322465401 | ||
| 020 | |z 0750615133 | ||
| 020 | |z 9780750615136 | ||
| 035 | |a (OCoLC)896722792 |z (OCoLC)898101506 |z (OCoLC)1162189557 | ||
| 050 | 4 | |a TP248.65.F66 |b B54 1991eb | |
| 070 | |a TP248.65.F66B54 | ||
| 072 | 0 | |a X300 | |
| 072 | 0 | |a Q000 | |
| 072 | 0 | |a E700 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664 |2 22 |
| 084 | |a 58.34 |2 bcl | ||
| 084 | |a HQ 159 |2 blsrissc | ||
| 245 | 0 | 0 | |a Biotechnological innovations in food processing. |
| 264 | 1 | |a Oxford ; |a Boston : |b Butterworth-Heinemann, |c 1991. | |
| 300 | |a 1 online resource (x, 294 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Biotechnology by Open Learning | |
| 500 | |a "Published on behalf of Open Universiteit and Thames Polytechnic." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introd. / J.P.M. Sanders -- Processing aids for the food industry / B. Poldermans, J. Maat -- Fermented foods / J. Bol, W.M. de Vos -- Starter cultures of cheese production / J. Stadhouders, W.M. de Vos -- Chymosin / R.J. Siezen, Th. G.E. Geurts -- High fructose corn syrup / O. Misset [and others] -- Fruit juices / A.G.J. Voragen, L.A.M. van den Broek -- Amino acids / J.A.M. van Balken, J. Kamphuis. | |
| 520 | |a A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of applications it clearly shows that biotechnology can and will benefit the food industry. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Biotechnology. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 2 | |a Biotechnology |0 (DNLM)D001709 | |
| 650 | 6 | |a Biotechnologie. |0 (CaQQLa)201-0004007 | |
| 650 | 7 | |a bioengineering. |2 aat |0 (CStmoGRI)aat300250623 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Biotechnology |2 fast |0 (OCoLC)fst00832729 | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Biotechnologie. |2 fmesh | |
| 650 | 7 | |a Industrie alimentaire. |2 fmesh | |
| 650 | 1 | 7 | |a Biotechnologie. |2 gtt |
| 650 | 1 | 7 | |a Procestechnologie. |2 gtt |
| 650 | 1 | 7 | |a Levensmiddelen. |2 gtt |
| 710 | 2 | |a Open Universiteit (Heerlen, Netherlands) | |
| 710 | 2 | |a Thames Polytechnic. | |
| 710 | 2 | |a BIOTOL (Project) | |
| 776 | 0 | 8 | |i Print version: |t Biotechnological innovations in food processing |z 0750615133 |w (DLC) 91020358 |w (OCoLC)23869516 |
| 830 | 0 | |a Biotechnology by Open Learning (Series) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780750615136 |z Texto completo |