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Biotechnological innovations in food processing.
A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of a...
| Clasificación: | Libro Electrónico |
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| Autores Corporativos: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Boston :
Butterworth-Heinemann,
1991.
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| Colección: | Biotechnology by Open Learning (Series)
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| Temas: | |
| Acceso en línea: | Texto completo |