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Biotechnological innovations in food processing.
A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of a...
| Clasificación: | Libro Electrónico |
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| Autores Corporativos: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Boston :
Butterworth-Heinemann,
1991.
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| Colección: | Biotechnology by Open Learning (Series)
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of applications it clearly shows that biotechnology can and will benefit the food industry. |
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| Notas: | "Published on behalf of Open Universiteit and Thames Polytechnic." |
| Descripción Física: | 1 online resource (x, 294 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781483294452 1483294455 9781322465401 1322465401 |