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Meat /

Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Easter School in Agricultural Science University of Nottingham
Otros Autores: Cole, D. J. A. (Editor ), Lawrie, R. A. (Ralston Andrew) (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Westport, Connecticut : Avi Publishing Company, 1975.
Edición:First American edition.
Temas:
Acceso en línea:Texto completo